Welcome to Uganda's Official Trade Information Portal. More information
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Steps (8) arrow_drop_up arrow_drop_down
Contract a clearing agent  (1) expand_more expand_less
Obtain consignment clearance for imports at Malaba  (7) expand_more expand_less

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Summary of the procedure

Institutions involved 4 expand_more expand_less

Clearing fowarder
URA Asycuda World Portal (x 4)
Commercial Bank
Uganda Revenue Authority Malaba (x 2)

Results 3 expand_more expand_less

Exit note
Release order (original)
Stamped exist note

Required Documents expand_more expand_less

Proof of payment
Certificate of origin (Optional)
EFRIS code (x 2)
Bill of lading
Certificate of conformity(Pvoc) (x 2)
Phytosanitary certificate (x 2)
Veterinary certificate for Animal products
Treatment certificate (x 2)
Certificate of analysis
Import License
Assessment notice (x 2)
Import declaration
Stamped customs entry
Packing list
Bill of lading
International veterinary health certificate
Fish movement permit
Fishing vessel license
Certificate of analysis
Transit document(T1)

Estimated cost USD  50

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UGX expand_more expand_less
  • UGX Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

USD 50
This is an estimate cost per container
UGX 0 -
0 % goods-value
This ranges from 0% to 50% depending on the product in question or the level of processing and government policy.
UGX 0 -
18 % goods-value
Goods value plus import duty.
UGX 0 -
6 % goods-value
UGX 0 -
1.5 % goods-value

Total Duration 5h. 40mn - 2d 1/2  expand_more expand_less

  Min. Max.
Total time (sum): 5h. 40mn 2d 1/2
of which:
Waiting time in queue (sum): 40mn 1h. 20mn
Attention at counter: 1h. 1d 1/2
Waiting time until next step (sum): 4h. 1d

Laws 3 expand_more expand_less

EAC common external tarriff 2017 EAC common external tarriff 2022
EAC Customs Management Act 2004 EAC Customs Management Act 2004
  Sections 73-75, 147, 148, tion 73-75
EAC customs management regulations EAC customs management regulations
  Sections 88, 89
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